Combine flour, milk, eggs, a piece of butter and a pinch of salt make the batter and bake a few pancakes.
To prepare the filling, heat the butter in a frying pan and saut the finely chopped onions and garlic. Add chopped peppers and tomatoes. Put out the vegetable mixture over low heat, stirring regularly it.
Add to the vegetables with salt, pepper and shrimp. Continue to simmer for another 10 minutes.
When the filling is ready, put it in pancakes. Pancakes, take the envelope and send it to the baking pan. Pour cream on top and sprinkle with grated parmesan cheese.
Bake the dish in the oven for a few minutes at 200 degrees. Pancakes are served hot.