Milanese schnitzel with potato garnish - Read useful advice

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You will need
  • - Pork (fat part, loin) - 600 g;
  • - Russian Cheese - 300 g;
  • - Eggs - 4 pcs .;
  • - For the garnish:
  • - Potatoes - 5-6 pcs. (preferably young);
  • - Greens, leeks;
  • - Vegetable oil;
  • - Salt, ground black pepper, cumin, spices for meat.
Instructions
1
For this dish ideal portions of schnitzel from which we cut excess fat. From it we will prepare zazharku for potatoes.
2
We spread the schnitzels on plastic wrap, wrap her meat and slightly repel the hammer. Broken-off pieces of meat lay on a plate, sprinkle with salt, spices, zira. Give marinated meat.
3
In a frying pan, pour vegetable oil and it is well heated.
4
Put his hand on a piece of the cue ball, put it on top of the 2 tablespoons lezone. Overturn the cue ball with lezone side down and fry for 3-5 minutes on a fairly high heat.
5
While the steak is fried, put the batter on top of that when we turn over, it was already a layer lezone.
6
With wooden blades turn over steak on the other side.
7
Fried schnitzels so please be ready in a well preheated oven for 5 minutes.
8
Meanwhile, prepare the garnish. Peeled potatoes boil in salted water.
9
Fry bacon in a frying pan until it turns into cracklings.
10
On the a la carte dishes spread schnitzel and potatoes, sprinkled with bacon. Sprinkle with chopped green onions and herbs.
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