Milanese schnitzel with potato garnish - Read useful advice

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You will need
  • - Pork (fat part, loin) - 600 g;
  • - Russian Cheese - 300 g;
  • - Eggs - 4 pcs .;
  • - For the garnish:
  • - Potatoes - 5-6 pcs. (preferably young);
  • - Greens, leeks;
  • - Vegetable oil;
  • - Salt, ground black pepper, cumin, spices for meat.
For this dish ideal portions of schnitzel from which we cut excess fat. From it we will prepare zazharku for potatoes.
We spread the schnitzels on plastic wrap, wrap her meat and slightly repel the hammer. Broken-off pieces of meat lay on a plate, sprinkle with salt, spices, zira. Give marinated meat.
In a frying pan, pour vegetable oil and it is well heated.
Put his hand on a piece of the cue ball, put it on top of the 2 tablespoons lezone. Overturn the cue ball with lezone side down and fry for 3-5 minutes on a fairly high heat.
While the steak is fried, put the batter on top of that when we turn over, it was already a layer lezone.
With wooden blades turn over steak on the other side.
Fried schnitzels so please be ready in a well preheated oven for 5 minutes.
Meanwhile, prepare the garnish. Peeled potatoes boil in salted water.
Fry bacon in a frying pan until it turns into cracklings.
On the a la carte dishes spread schnitzel and potatoes, sprinkled with bacon. Sprinkle with chopped green onions and herbs.
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