In a frying pan heat the 1 tsp olive oil, add the pearl barley, reduce the heat to medium and fry for about 10 minutes, until it changes color and become fragrant.
Broth boil and pour into a fried grits. Again, reduce the heat and simmer, covered until cooked porridge, about 50-60 minutes on low heat. Do not forget to monitor the level of the broth: if necessary, add water.
While cooked cereal, cut the zucchini squash in half, making incisions with a knife on him, so to get the diamonds. Three garlic, mix with salt, pepper, dried basil and rub vegetables. Spread on a baking sheet lined with baking paper and send in a preheated 180 degree oven for 30 minutes until soft.
We do not lose time in vain: to drain the mushrooms are heated pan with 1 tsp olive oil, spread the mushrooms to quickly fry. Porridge by this time to be ready. Zucchini cooled, cut into medium dice, go to the porridge, there too - fried mushrooms. Season with salt and pepper to taste, add the Parmesan, give him a little break up and serve immediately in warmed plates. Bon Appetit!