Barley with mushrooms and baked zucchini - Read useful advice

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You will need
  • For 2 servings:
  • - 2 tsp olive oil;
  • - 100 g pearl barley;
  • - 500 ml of broth (my calf);
  • - 1 can of mushrooms (425 g);
  • - 1 zucchini;
  • - 1 clove of garlic;
  • - Basil, salt and pepper - to taste;
  • - 40 g cheese "Parmesan".
Instructions
1
In a frying pan heat the 1 tsp olive oil, add the pearl barley, reduce the heat to medium and fry for about 10 minutes, until it changes color and become fragrant.
2
Broth boil and pour into a fried grits. Again, reduce the heat and simmer, covered until cooked porridge, about 50-60 minutes on low heat. Do not forget to monitor the level of the broth: if necessary, add water.
3
While cooked cereal, cut the zucchini squash in half, making incisions with a knife on him, so to get the diamonds. Three garlic, mix with salt, pepper, dried basil and rub vegetables. Spread on a baking sheet lined with baking paper and send in a preheated 180 degree oven for 30 minutes until soft.
4
We do not lose time in vain: to drain the mushrooms are heated pan with 1 tsp olive oil, spread the mushrooms to quickly fry. Porridge by this time to be ready. Zucchini cooled, cut into medium dice, go to the porridge, there too - fried mushrooms. Season with salt and pepper to taste, add the Parmesan, give him a little break up and serve immediately in warmed plates. Bon Appetit!
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