COOKING chocolate cake with oranges - Read useful advice

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You will need
  • - 100 g of flour;
  • - 3 tbsp. tablespoons of cocoa powder;
  • - 1 hour. Teaspoon baking powder;
  • - 100 grams of butter;
  • - 175 g of powdered sugar;
  • - 100 g of dark chocolate;
  • - 5 eggs;
  • - 160 g of sugar;
  • - a pinch of salt;
  • - Fresh juice of 2 oranges;
  • - 2 tbsp. tablespoons orange liqueur;
  • - 200 ml cream;
  • - 100 grams of cottage cheese;
  • - 1 orange.
Instructions
1
Connect the flour with cocoa and baking powder. Melt the chocolate in a water bath and rub the butter with powdered sugar. Mash yolks with 50 grams of sugar and salt.
2
Pour in oil pounded with powdered chocolate, and then yolks. Add the flour.
3
Whisk egg whites with 50 g of sugar. Stir in the egg-sugar mixture into the resulting dough.
4
Preheat oven to 180 degrees. Fill a baking biscuit dough and bake for 35-40 minutes.
5
Let us cooking orange cream. Whisk the cottage cheese in a blender, orange zest, and powdered sugar. Whip the cream, using an electric mixer. Whipping cream must be long until they zagusteyut. Cut the orange pulp into cubes and add to the cream.
6
Cool the finished cake and cut it into 3 layers.
7
Mix orange juice and 60 grams of sugar, bring to a boil and add the liqueur. This mixture soak cakes.
8
The first half of cream place on the first cake that will - in the second. If you want to make a side, then cut the finished cake into 4 layers. In this case, do more impregnation, to be able with its help glue the bumpers and layers.
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