Chicken liver Romanian Recipes - Read useful advice

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You will need
  • - 350 grams of chicken liver;
  • - 1 small onion;
  • - 2 eggs;
  • - Salt and freshly ground black pepper to taste.
Instructions
1
Wash chicken livers, thoroughly clean the residue from the gall bladder, which is green, and films. Cut the slices of liver of approximately 1.5 to 1.5 centimeters.
2
Chop the onion into cubes. Melt the vegetable oil in a frying pan. Fry the onion for five minutes over medium heat.
3
Add to the pan raw liver and carefully mix everything.
4
Prepare the dish until until all the liquid boils away, and the liver will not be rosy. This will occur after about 10-15 minutes.
5
Whisk the eggs, salt it, pepper, and once again all mix well.
6
Pour the mixture into the pan with the liver, and continue to fry for a few minutes.
7
When the dish is cooked, remove from the heat and warmth of a serve.
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