Breast fat or thin layers of finely chop. Season with salt and vyzharte bacon until crispy crackling gold. You can use this for a stove or microwave. Remove the fat from the greaves.
The 0.5 cups of warm water, dissolve sugar and yeast. Thoroughly mix the mass. Combine the flour, melted lard, egg, salt, yeast and water. Knead the dough and add the batter into the prepared cracklings.
Form balls of small size. Put them on a greased baking sheet in advance and give a little rasstoyatsya. Buns have increased in size at least twice.
Bake in preheated oven to 200oC ready. Ready-made bun with bacon grease on top of margarine or butter. Put in a bowl with paper towels. Top cover with a towel.