Chicken in coconut marinade with fruit salsa step by step - Read useful advice

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You will need
  • - Chicken breast with skin - 1 piece;
  • - Coconut milk - 200 ml;
  • - Sauce "Kikkoman" Teriyaki - 50 ml;
  • - Fish sauce - 30 ml;
  • - Rum - 30 ml;
  • - Two cloves of garlic;
  • - Two slices of ginger;
  • - A chili;
  • - Canned Pineapple - 2 ringlet;
  • - One kiwi.
Instructions
1
First, cook the flavorful marinade. Mix the soy sauce with the fish, add the rum and coconut milk.
2
Peel the ginger root, rub on a grater, chop the chilli, freed from the seeds pass through the press garlic cloves. Add these ingredients to the marinade.
3
Free chicken breast on the bone, put in the marinade, leave it for a few hours (ideally - at night). Remove the breast from the marinade, fry until cooked.
4
Place the marinade in a saucepan, bring to a boil, boiled for ten minutes on low heat.
5
Prepare the salsa. Peel the kiwi, cut into slices. Sear on the grill a couple of rings of pineapple and kiwi fruit, chop and stir. You can add a piece of crushed chili peppers.
6
Pour the chicken coconut sauce, lay next to a fruit salsa. The dish is ready to be shipped on the table!
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