Pate in a rural - Read useful advice

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You will need
  • - 600 g of meat (pork or beef), without streaks
  • - 120 g of bacon (thin slices)
  • - 120 g ham
  • - 250 g liver
  • - 1 onion, chopped
  • - 3 eggs
  • - 2 tbsp. tablespoons flour
  • - 4 cloves of garlic
  • - 3 tbsp. tablespoon soy sauce
  • - 2 tbsp. tablespoon butter
  • - salt pepper
Slice the pork, bacon and ham into small cubes. Liver grind in a blender, then mix the liver, meat and onions until smooth, add the eggs, flour and all other ingredients except the butter.
Put the form in the fry vat, after brushing it with butter fill it with water by half, close the foil and bake for 1.5 hours. Cool shape, place in the refrigerator for 5 hours.
Pate will look more attractive if bake it in a porcelain dish, and on the willingness to put in the form of something heavy. On the palate, you can spice up your favorite pie sauce such as tomato-based, combined with adzhika and bell pepper, finely chopped and cooked in vegetable slicers on low heat.
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