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You will need
  • - 6 tablespoons. l. soy sauce;
  • - 0.5 kg of meat (pork, veal, chicken or turkey);
  • - 1 tbsp. l. starch;
  • - 2 teeth of garlic;
  • - 1 hour. L. ginger;
  • - 1 hour. L. coriander;
  • - 2 tbsp. l. vegetable oils;
  • - Green onions.
Instructions
1
Take the meat and rinse it under cold running water. Cut it into pieces the size of half a palm and a half centimeters thick. Repel each piece using a hammer through the kitchen plastic wrap.
2
Now prepare the marinade. If your unsweetened soy sauce, then add to it one teaspoon of sugar. Soy sauce is better to choose from the "Kikkoman". Add to it starch, ground coriander and dry ginger. Skip the garlic through a press and add to the sauce, too.
3
Pour the marinade over the meat will get soy and stir well. Send the meat to marinate in the refrigerator for at least three hours. It is best if the dish of the night you do not hurry.
4
Now for the frying meat. It should not just fry as you normally would, and by special technology.
So, the maximum heat a frying pan with oil. Put it marinated pieces of meat. Exactly one minute later, turn down the heat to medium and cook the meat only four or five minutes. Now turn the pieces of meat on the other side and then make the fire as large as possible for one minute. Again, turn down to medium and cook four to five minutes.
5
Serve immediately with hot meat. Served with vegetables and rice fit. When serving sprinkle with chopped herbs and meat garnish green onions.
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